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tart blueberry yarrow kombucha

Flavor varieties seem endless with Kombucha.

We use whatever is in season to flavor our tarter-than-most kom brews.

This round at RWF, we added a sprig of yarrow from the garden and a few crushed blueberries to each bottle to complete bottle carbonation.

Fizzy and sour, our favorite things often are!

#kombucha #wildbrew

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